Our Story
Tsunama is a small, family-owned restaurant nestled in The Pier Marketplace in Narragansett, Rhode Island. Run by a husband-and-wife team, we bring you handmade sushi and authentic Southeast Asian cuisine crafted with care, fresh ingredients, and a passion for flavor.
Every dish is made to order, combining traditional techniques with locally sourced ingredients to create a dining experience that feels both familiar and extraordinary. Whether you're craving a beautifully rolled maki, a steaming bowl of pho, or a perfectly balanced pad thai, we invite you to pull up a seat and become part of our family.
Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Tuna, Salmon, or Half & Half served over crispy rice paper with sweet and spicy sauces
Chef's PickTuna, Salmon, or Half & Half served over crispy rice paper with sweet and spicy sauces
Bluefin tuna belly torched with spicy and sweet sauces (limited availability)
Chef's PickSoybean pods lightly salted. Garlic & Soy or Toasted Sesame available (+$2)
Pork and vegetable dumpling served with our tempura sauce. Spicy & steamed available
Wonton filled with crab meat, cream cheese, scallions served with Thai sweet chili sauce
Crispy rolls filled with shredded vegetables and ground pork served with Thai sweet chili sauce
Flatbread folded with oil and chopped scallions served with our tempura sauce
Thin sliced beef wrapped around enoki mushroom and scallions in our house yaki sauce
Marinated skewers served with our coconut curry peanut sauce
Crispy, Teriyaki, or Spicy Teriyaki
Assorted vegetable tempura
Chicken tempura
Shrimp tempura
Salad
Mixed leafy greens with our house ginger dressing and crunchy noodles
Wakame with sliced cucumber
Kanikama, masago, sliced cucumbers, spicy mayo dressing, scallion, sesame seed, unagi sauce
Mixed leafy greens, mushrooms, cucumber, peanuts, tempura flakes, crunchy noodles, unagi sauce, spicy mayo, masago, tossed with a soy-based vinaigrette. Add 4pc Crispy Shrimp or choice Sashimi +$9
Chef's PickSoup
Shredded seaweed, mushroom, tofu, scallion
Seasoned stock, mushroom, scallion, crunchy noodles
Seasoned chicken stock with 3 pork dumplings. Upgrade to beef bone broth +$2
Assorted daily vegetables in coconut milk, Yellow or Red. Add Udon Noodle +$2. Add Protein: Tofu +$4 / Chicken +$4 / Beef +$6 / Shrimp +$8
Beef bone broth simmered in spices, thin sliced round eye, flank, brisket, meatballs, and rice noodles, onion, garlic crisp. Served with fresh herb Thai basil, cilantro, bean sprouts, lime, jalapeno, sriracha, and hoisin sauce
Chef's PickHibachi & Teriyaki
Served with daily assorted vegetables and a half side of fried rice, with choice of miso soup or house salad
Served with daily assorted vegetables and a half side of fried rice, with choice of miso soup or house salad
Served with daily assorted vegetables and a half side of fried rice, with choice of miso soup or house salad
Served with daily assorted vegetables and a half side of fried rice, with choice of miso soup or house salad
Chef's PickSpicy Thai Basil Stir-Fry
Topped with a fried egg, served with white rice and choice of miso soup or house salad
Topped with a fried egg, served with white rice and choice of miso soup or house salad
Topped with a fried egg, served with white rice and choice of miso soup or house salad
Rice & Noodles
Egg, minced onion, carrot, scallion
Yellow egg noodle, chopped garlic, minced onion, carrot, scallion
Wide flat rice noodle, egg, bell pepper, broccoli, carrot, red and yellow onion, scallion, bok choy, Thai chilies
Thin rice noodle, egg, carrot, bean sprout, scallion, peanuts, lime wedge
Thin rice noodle in a curry satay sauce, egg, carrots, scallion, bean sprouts, peanuts. Add Protein: Tofu +$4 / Chicken +$4 / Ground Pork +$5 / Beef +$6 / Shrimp +$8
Specialty Rolls
Inside: shrimp tempura, cucumber. Outside: avocado, crunchy flakes, kanikama, masago, scallion, spicy mayo, sriracha, sweet sauce, sesame seed
Chef's PickInside: kanikama, cucumber, avocado. Outside: torched tuna, unagi sauce, scallion, sesame
Inside: shrimp tempura. Outside: tuna, masago
Inside: shrimp tempura. Outside: eel, masago, unagi sauce
Inside: shrimp tempura. Outside: tuna, salmon, kanikama, masago, spicy mayo, unagi sauce, scallion
Chef's PickInside: kanikama, salmon, avocado, cucumber, crunchy flakes, spicy mayo, masago. Outside: rice paper topped with unagi sauce, scallion, sesame seed
Inside: tuna, spicy mayo. Outside: torched salmon, unagi sauce, scallion, sesame
Inside: tuna, salmon, yellowtail, masago. Outside: soy paper
Inside: yellowtail, jalapeno. Outside: tuna, spicy mayo, unagi sauce, masago, crunchy flakes, topped with Thai chilies
Inside: tuna, avocado. Outside: salmon, spicy mayo, unagi sauce, masago, scallion, crunchy flakes
Inside: salmon, spicy mayo. Outside: salmon, spicy mayo
Inside: tuna, spicy mayo. Outside: tuna, spicy mayo
Inside: kanikama, cucumber, avocado. Outside: tuna, yellowtail, spicy mayo, unagi sauce, masago, scallion, crunchy flakes
Inside: salmon, tuna, avocado. Outside: ebi, spicy mayo, unagi sauce, scallions
Inside: tuna and jalapeno. Outside: tuna, crunchy flakes, spicy mayo, eel sauce, crispy shallots
Chef's choice specialty roll, changes every time
Chef's PickClassic Rolls
Peanut, Cucumber, Avocado
Nigiri & Sashimi
2pc per order, served over rice
Chef's Pick2pc per order, served over rice
2pc per order, served over rice
2pc per order, served over rice
2pc per order, served over rice
2pc per order, served over rice
2pc per order, served over rice
2pc per order, served over rice
2pc per order, served over rice
2pc per order, served over rice
2pc per order, served over rice
2pc per order, served over rice
2pc per order, served over rice